Caius Pawson’s insider guide to London.
A profile on Michelin-starred Danish chef Mads Refslund and how he’s fighting food waste—one palate at a time.
The experience at the new 1 Hotel Brooklyn Bridge.
Co-produced a weed branding project for Surface’s 2016 Design Issue.
Market stories on the year’s best seating, lighting, tables + storage pieces, bath + tile, kitchens, and more for Surface magazine.
A photo-text documentary of my 1,000-mile solo bike tour in 2014.
A walking tour of the East Village, in collaboration with Urban Walks.
A carte-blanche essay assignment, where I ruminate on an unexpectedly enjoyable time at the Social Security Office.